Eventi

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column offset="vc_hidden-xs"][vc_column_text] Ristorante Casa Fontana 23 Risotti [/vc_column_text][vc_column_text] Un Amore di Risotto [/vc_column_text][vc_empty_space][vc_column_text] ANTIPASTO [/vc_column_text][vc_column_text] accompagnato da un calice spumante [/vc_column_text][vc_empty_space][vc_column_text] Cannolo salato farcito Invidia Belga alla Russa Crostino al burro e Bottarga di Cabras Salumi di Varzi [/vc_column_text][vc_empty_space height="15px"][vc_single_image image="2370" img_size="full" alignment="center" qode_css_animation=""][vc_empty_space height="15px"][vc_column_text] Lasagnetta di Castagne Pomodoro e Bitto [/vc_column_text][vc_empty_space height="15px"][vc_column_text] I RISOTTI [/vc_column_text][vc_column_text] Radicchio,...

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column offset="vc_hidden-xs"][vc_column_text] Il Bue grasso di Carrù [/vc_column_text][vc_column_text] settimana dal 19 al 24 Gennaio I tagli di Carne: [/vc_column_text][vc_empty_space][vc_column_text] Il Biancostato [/vc_column_text][vc_empty_space height="15px"][vc_column_text] Il Cappello da prete [/vc_column_text][vc_column_text] Il Muscolo [/vc_column_text][vc_column_text] La Noce [/vc_column_text][vc_column_text] Per gli appassionati: La Testina e le Lingua [/vc_column_text][vc_empty_space height="15px"][vc_column_text] I contorni: Carote, i Verdi, patate [/vc_column_text][vc_empty_space height="15px"][vc_empty_space height="15px"][vc_column_text] I condimenti: Mostrarda- Salsa...

Posted at h in Eventi

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column offset="vc_hidden-xs"][vc_column_text] Menu [/vc_column_text][vc_empty_space][vc_column_text] Tonno di riso allo zafferano e pistacchi [/vc_column_text][vc_empty_space height="15px"][vc_empty_space height="15px"][vc_column_text] Brasato al nebbiolo con polenta [/vc_column_text][vc_empty_space height="15px"][vc_column_text] OPPURE [/vc_column_text][vc_column_text] Trevisana tardiva al forno con cipolle in agrodolce e uvetta [/vc_column_text][vc_empty_space height="15px"][vc_empty_space height="15px"][vc_column_text] Mousse al cioccolato con crumble di mandorle [/vc_column_text][vc_empty_space height="15px"][vc_column_text] € 25,00 [/vc_column_text][vc_empty_space height="50px"][vc_column_text] Confezionato in contenitori particolari...

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Menu [/vc_column_text][vc_empty_space][vc_column_text] ANTIPASTI  [/vc_column_text][vc_column_text] Salmone Norvegese affumicato con salsa ai capperi di Pantelleria Il Taleggio della cooperativa S. Antonio con le noci [/vc_column_text][vc_empty_space height="15px"][vc_column_text] PRIMI  [/vc_column_text][vc_column_text] Crespelle di Castagne farcite con Ricotta e Rosmarino Ragù bianco alla luganega [/vc_column_text][vc_empty_space height="15px"][vc_column_text] SECONDI  [/vc_column_text][vc_column_text] Cappello da Prete, Olio toscano ed erbette Cotechino classico di Varzi...

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Menu [/vc_column_text][vc_empty_space][vc_column_text] ANTIPASTI [/vc_column_text][vc_column_text] Insalata di Gamberi e Calamari Sedano Rapa marinato al Pompelmo rosa Paté di Vitello alla Milanese [/vc_column_text][vc_empty_space height="15px"][vc_column_text] PRIMO [/vc_column_text][vc_column_text] Ravioli al Brasato con sugo d’arrosto [/vc_column_text][vc_empty_space height="15px"][vc_column_text] SECONDO [/vc_column_text][vc_column_text] Noce di Vitello alle Mandorle con Radicchio tardivo [/vc_column_text][vc_empty_space height="15px"][vc_column_text] DOLCE [/vc_column_text][vc_column_text] Mousse di Cioccolato bianco con crumble di Panettone [/vc_column_text][vc_column_text] € 40,00 [/vc_column_text][vc_column_text] Confezionato in...

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column offset="vc_hidden-xs"][qode_elements_holder number_of_columns="one_column"][qode_elements_holder_item horizontal_alignment="center" advanced_animations="no"][vc_column_text] Gentilissimi Clienti ben ritrovati ricominciamo con calma e in sicurezza a riprenderci le nostre buone abitudini gastronomiche [/vc_column_text][vc_empty_space][vc_column_text] MENU DEDICATO AI FUNGHI dal 24 al 26 Settembre Vi aspettiamo numerosi! [/vc_column_text][vc_empty_space][vc_column_text] "A Tutto Funghi" [/vc_column_text][vc_separator type="small" position="center" width_in_percentages="yes" color="#891007" transparency="1" thickness="2"...

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column offset="vc_hidden-md vc_hidden-sm vc_hidden-xs"][vc_empty_space height="40px"][vc_column_text] Giugno 2021 [/vc_column_text][vc_empty_space height="40px"][vc_column_text] Menù   Specialità Lombarde [/vc_column_text][vc_empty_space height="40px"][vc_column_text] Patè alla Milanese con crostini - Gorgonzola e Indivia - Salame di Varzi [/vc_column_text][vc_zigzag color="juicy_pink" el_width="50" css=".vc_custom_1623069103543{padding-top: 25px !important;padding-bottom: 25px !important;}"][vc_column_text] Risotto alla Milanese con gremolata [/vc_column_text][vc_zigzag color="juicy_pink" el_width="50" css=".vc_custom_1623069103543{padding-top: 25px !important;padding-bottom: 25px...

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column offset="vc_hidden-md vc_hidden-sm vc_hidden-xs"][vc_empty_space height="40px"][vc_column_text] PASSATE E RITIRATE IL NOSTRO RISOTTO POMODORO E FUNGHI DRIVE-IN ALLO ZAFFERANO [/vc_column_text][vc_empty_space height="40px"][vc_empty_space height="40px"][vc_column_text] Novità da provare   RISOTTO POMODORO E FUNGHI €10,00 [/vc_column_text][vc_empty_space height="40px"][vc_column_text] RISOTTO DRIVE-IN ZAFFERANO E VERDURE   €10,00 [/vc_column_text][vc_empty_space height="40px"][vc_column_text] On The Road DAL GAZEBO  DAVANTI  AL  NOSTRO RISTORANTE IN  PIAZZA CARBONARI N.5 VERRETE SERVITI SUBITO DUE SCELTE GOLOSE...

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column offset="vc_hidden-xs"][vc_empty_space height="40px"][vc_column_text] DAL GAZEBO DAVANTI AL NOSTRO RISTORANTE  IN PIAZZA CARBONARI N5 VERRETE SERVITI SUBITO CON DUE SCELTE GOLOSE DA ASPORTO [/vc_column_text][vc_column_text] Risotto DRIVE-IN ON THE ROAD [/vc_column_text][vc_empty_space height="40px"][vc_column_text]  Risotto con Zafferano e  Stinco o Pomodoro e Champignon [/vc_column_text][vc_empty_space height="30px"][vc_column_text] Se vuoi telefona per prenotare al: 02 6704710 Ci...

Posted at h in Eventi

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column offset="vc_hidden-xs"][qode_elements_holder number_of_columns="one_column"][qode_elements_holder_item horizontal_alignment="center" advanced_animations="no"][vc_column_text] Asparagi in crosta, pomodori datterini canditi Prosciutto Crudo di Langhirano 24 mesi Mousse di olive taggiasche con gamberi [/vc_column_text][vc_separator type="normal" color="#e5e5e5" transparency="1" thickness="2" up="15" down="15"][vc_column_text] Torino di riso ai pistacchi e salsa allo zafferano [/vc_column_text][vc_separator type="normal" color="#e5e5e5" transparency="1"...